A restaurant chef preparing a dish

A Touch of France in Brooklyn


Founded in 2007 by French chef Thierry Rochard, Juliette was born from a simple idea—to bring the inviting charm of a French bistro to Williamsburg. Inspired by the cozy cafés of France, Thierry created a place where people could gather, share good food, and enjoy genuine conversation.


Nearly two decades later, we've been crafting each dish with care, balancing tradition and creativity, and curating wine, cocktails, and service to make each visit memorable.


Charming restaurant interior with greenery and wooden furniture

Designed with Timeless Beauty

Every detail at Juliette tells a story. The antique mirrors, vintage lights, and floral accents evoke the spirit of classic French cafés. Guests can unwind in the lush indoor garden, enjoy the cozy wine room, or take in the skyline from the seasonal rooftop terrace. Each space offers a different way to experience the ease and charm of French dining.


Chef presenting gourmet brunch dishes outdoors
Bartender preparing drinks at a stylish bar counter
Herb-roasted chicken with creamy mashed potatoes